Ingredients:
- Magnesium citrate
- Vegetable capsule (hydroxypropyl methylcellulose),
- Live bacteria (Milk and soya) - see strains below
- Zinc citrate
- Vitamin B6 (pyridoxine hydrochloride)
- Vitamin D (as vitamin D3 - cholecalciferol)
- Anti-caking agent: magnesium stearate
- vitamin B12 (methylcobalamin)
-
Live bacteria cultures:
- Bacillus subtilis PXN® 21®
- Bifidobacterium bifidum PXN® 23™
- Bifidobacterium breve PXN® 25™
- Bifidobacterium infantis PXN® 27™
- Bifidobacterium longum PXN® 30™
- Lactobacillus acidophilus PXN® 35™
- Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
- Lactobacillus casei PXN® 37™
- Lactobacillus plantarum PXN® 47™
- Lactobacillus rhamnosus PXN® 54™
- Lactobacillus helveticus PXN® 45™
- Lactobacillus salivarius PXN® 57™
- Lactococcus lactis ssp. lactis PXN® 63™
- Streptococcus thermophilus PXN® 66™
Allergen Advice:
For allergens, see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Nutrition information (per 2 capsules):
Vitamin D 10mcg 200% NRV
Vitamin B6 4mg 286% NRV
Vitamin B12 16mcg 640% NRV
Magnesium 26mg 7% NRV
Zinc 6mg 60% NRV
NRV = Nutrient Reference Value
4 billion live bacterial microorganisms per 2 capsules (4 x 109 CFU) viable throughout the shelf life, equivalent to 10 billion microorganisms per gram (1 x 1010 CFU).