Ingredients:
- Magnesium citrate
- Vegetable capsule (hydroxypropyl methylcellulose)
- Live bacterial cultures (milk, soya) - see below
- Vitamin C (ascorbic acid)
- Zinc citrate,
- Rice hull
- Vitamin D (as D3 - cholecalciferol)
- Folic acid (as (6S)-5-methyltetrahydrofolic acid, glucosamine salt (a source of folate)).
Live bacteria cultures:
- Lactobacillus plantarum PXN® 47™
- Bifidobacterium longum PXN® 30™
- Lactobacillus rhamnosus PXN® 54™
- Lactobacillus acidophilus PXN® 35™
- Bifidobacterium bifidum PXN® 23™
- Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™
Allergen Advice:
For allergens, see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Nutrition information (per 2 capsules)
Folic acid 400mcg 200% NRV
Vitamin D3 10mcg 200% NRV
Magnesium 80mg 21% NRV
Zinc 3mg 30% NRV
Vitamin C 30mg 38% NRV
Total quantity magnesium citrate 690mg
Total quantity zinc citrate 10mg
NRV = Nutrient Reference Value
4 billion live bacterial microorganisms per 2 capsule dose (4 x 109 CFU) viable throughout the shelf life, equivalent to 4.6 billion per gram (4.6 x 109 CFU).