Ingredients:
Chicory Inulin Powder.
Directions:
Inulin is high in fibre making this a great addition to your diet. Try adding 1.5 level teaspoons (5g) to your shakes, smoothies or juices. Take up to 2 servings per day.
What is Inulin?
Inulin is a soluble, dietary fibre extracted exclusively from chicory root. As a soluble powder it can be added to any food or drink with little impact on taste or texture whilst adding a source of fibre to your daily diet. 100% natural, Inulin is a probiotic and bifidogenic, which helps boost your fibre intake.
Benefits of Inulin :
Inulin is a nutritional powerhouse. It’s high in fiber, low in calories, and has other health benefits.
It keeps you full (of fiber).
Fiber is any type of carbohydrate the body can’t digest. It moves through the intestines intact and continues into the colon to serve as a food for the bacteria there. Fiber has no caloric value, but it’s essential to good health.
The fiber in inulin is soluble, which means it dissolves in water. It dissolves in the stomach and then forms a gelatinous substance that:
* Slows digestion
* Increases fullness
* Removes cholesterol as it passes through the digestive tract
* Inulin could combat the health risks of high levels of visceral fat.
Visceral fat surrounds internal organs and has been proven to be detrimental to health - with high levels of it restricting the function of major organs.
Inulin promotes digestive health.
Our gut contains many species of bacteria. Only a small portion of the bacteria in the body has the potential to be harmful. Good bacteria provide many health benefits. Inulin stimulates these bacteria to grow.
Inulin aids digestion by increasing the number of good bacteria in the gut, particularly Bifidobacteria and Lactobacilli. These bacteria help:
* fend off unwanted pathogens (bad bacteria)
* prevent infection
* stimulate your immune system
Inulin also adds bulk to your stool and increases the frequency of your bowel movements. You may have more bowel movements, but inulin slows overall digestion. This enables your body to better absorb nutrients from the food you eat.
Research suggests inulin can also enable the body to better absorb calcium. Calcium creates a stronger skeletal system.
It controls blood sugar.
Inulin slows digestion, including the digestion of carbohydrates. This allows sugar to be released slowly without spiking, which promotes healthy blood sugar levels.
A 2015 study revealed that inulin might benefit people with prediabetes. It can act as a potential blood-stabilizer when present in your diet over a long period of time.
Some research suggests these properties make inulin a good weight management aid.
It could potentially lower your cancer risk.
Researchers are actively exploring the use of inulin to prevent cancer.
As an immune system booster, it may also be a good preventative supplement against cancers of the digestive system. One study found the combination of probiotics and prebiotics such as inulin has the potential to reduce colon cancer risk.